|
KMID : 0380619870190040377
|
|
Korean Journal of Food Science and Technology
1987 Volume.19 No. 4 p.377 ~ p.381
|
|
|
Molecular Species of Triglycerides in Watermelon Seed Oil
|
|
|
|
|
Abstract
|
|
|
|
From the profiles of triglyceride composition and the fatty acid at β-position of glycerol, triglyceride molecular species were found to be 26 kinds in watermelon seed oil. The major triglyceride molecular species in watermelon seed oil were C_(18:1)·C_(18:2)·C_(18:1) OLO: 6.4%,·C_(18:0)·C_(18:2)·C_(18:2) SLL; 7.1%, C_(18:1)·C_(18:2)·C_(18:2) OLL;16.6%, C_(16:0)·C_(18:2)·C_(18:2) PLL; 19.6% and C_(18:2)·C_(18:2)·C_(18:2) LLL; 27.6%, Triglyceride molecular species of watermelon seed oil characterized that LLL species existed more than 27% of the total triglyceride molecular species.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|